Specialties | thinkwell.coffee

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We want to be your coffee roaster. Our coffee delivered to your door, on the schedule that you choose.

Finish Roast Temp

Finish Roast Temp describes the roast. The beans were roasted to this temperature. The lower the number, the lighter the roast; the higher the number, the darker the roast.

Low Temp coffees are finished before they reach 415 degrees F. Low Temp coffee is typically bright, complex and vibrant. This is our approach to third wave, light roast coffee.

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We love picking coffees for our customers and have been doing it for years. This is an excellent way to experience thinkwell.
Roaster’s Choice
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Low Temp roasts have orange cream, vanilla and floral notes.
Mexico Nayarit
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Low Temp roasts keep the body light and delicate, with brown sugar up front and a pleasant berry finish.
Guatemala Eya!
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At Low Temp roasts, the butterscotch sweetness arrives first with its creamy body, followed by a hint of vanilla extract, finishing delicately with apricot, peach and/or plum.
Peru Highland
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Low Temp roasts, applied with a nice, even, steady heat, reveal sweet toffee notes inside a creamy body that finish with heavy dried tart cherry.
Brazil Passeio
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At Low Temp roasts you’ll find ripe strawberries and blueberries with a light creamy body.
Ethiopia Asikana
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The flavors begin upfront with raspberry, closely followed by kola and honey. The cup fills out, presenting a cozy, warming, balanced experience.
Burundi Turihamwe
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High Temp coffees have been roasted beyond 415 degrees F. High Temp coffee is typically strong, caramelized and roasty. This is our approach to traditional coffee roasts.

Purchase 2 or more bags and
save $1 for each bag you purchase!

We love picking coffees for our customers and have been doing it for years. This is an excellent way to experience thinkwell.
Roaster’s Choice
Select options This product has multiple variants. The options may be chosen on the product page
High Temp roasts are balanced, creamy and smooth, with dark chocolate permeating the cup.
Mexico Nayarit
Select options This product has multiple variants. The options may be chosen on the product page
High Temp roasts develop caramel notes and create a lingering fruit finish.
Guatemala Eya!
Select options This product has multiple variants. The options may be chosen on the product page
At High Temps the flavors simplify as the sweet and buttery notes deepen to rich, smooth drinking chocolate.
Peru Highland
Select options This product has multiple variants. The options may be chosen on the product page
When roasting High Temp batches, we get the environmental temp pretty high, which makes this coffee even and smooth, bringing out toasted nuts and a light, milk-chocolate finish.
Brazil Passeio
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At High Temps the berries balance out with cocoa flavors and the body becomes heavy.
Ethiopia Asikana
Select options This product has multiple variants. The options may be chosen on the product page

319.352.2458 [email protected]

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Finish Roast Temp

Low Temp Coffees

Roaster’s Choice

Mexico Nayarit

Guatemala Eya!

Peru Highland

Brazil Passeio

Ethiopia Asikana

Burundi Turihamwe

High Temp Coffees

Roaster’s Choice

Mexico Nayarit

Guatemala Eya!

Peru Highland

Brazil Passeio

Ethiopia Asikana

Other Coffees

Paul’s Blend

Decaf Guatemala
Swiss Water Process

Low Temp Espresso

High Temp Espresso

Cold Brew

123 W BREMER AVE
WAVERLY, IA 50677
USA

Shop

Subscribe to thinkwell. and save 15%

Finish Roast Temp

Low Temp Coffees

Roaster’s Choice

Mexico Nayarit

Guatemala Eya!

Peru Highland

Brazil Passeio

Ethiopia Asikana

Burundi Turihamwe

High Temp Coffees

Roaster’s Choice

Mexico Nayarit

Guatemala Eya!

Peru Highland

Brazil Passeio

Ethiopia Asikana

Other Coffees

Paul’s Blend

Decaf GuatemalaSwiss Water Process

Low Temp Espresso

High Temp Espresso

Cold Brew

123 W BREMER AVE WAVERLY, IA 50677 USA

Decaf Guatemala
Swiss Water Process

123 W BREMER AVE
WAVERLY, IA 50677
USA