This bean is complex and has layers of flavors that dramatically change depending on roast and brew method, allowing you to discover yet another face to this Peru. At Low Temp roasts, the butterscotch sweetness arrives first with its creamy body, followed by a hint of vanilla extract, finishing delicately with apricot, peach and/or plum. At High Temps the flavors simplify as the sweet and buttery notes deepen to rich, smooth drinking chocolate.

12oz bag (340g)