COFFEES

PAST AND 

PRESENT

 Current coffees.

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Mexico

Cuerno Basilio: Organic

Red Berries, Peach, Orange, Floral, Spices, Full Body

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Congo

Karango: Organic Microlot

Description of flavors and tasting notes

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Bolivia

UAC: Organic Microlot

Red Berries, Peach, Orange, Floral, Spices, Full Body

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Colombia

El Belen: Best of Cauca Microlot

Description of flavors and tasting notes

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Ethiopia

Asikana: Organic Natural

Red Berries, Peach, Orange, Floral, Spices, Full Body

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Brazil

Fazenda do Cedro: Natural

Description of flavors and tasting notes

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Papua New Guinea

Kunjin: Whagi Valley

Red Berries, Peach, Orange, Floral, Spices, Full Body

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Uganda

Bwindi: Microlot

Description of flavors and tasting notes

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Peru

Cajamarca

Description of flavors and tasting notes